We sell through a CSB, at several farmers markets, and by special order.


  • 7 Grain
    A hearty bread made with soaked grain cereal and whole wheat. A personal favorite good with sandwiches and toast.
  • French
    Chewy crust and soft interior. A great all-around variety.
  • Honey Oat
    Lofty and hearty with a slightly sweet finish. A kid favorite (PBJ)!
  • Raison-Walnut
    This combination of sweet raisins, meaty walnuts and a crunchy crust makes a hearty bread. A great breakfast bread or snack time treat and compliments cheese and fruit well.
  • Rosemary French
    A variation of the French with the addition of local rosemary. A great addition to dinner or as a lunchtime sandwich.
  • Rustic Sweet
    Pillowy and slightly sweet with a thin crust. The perfect sandwich bread.
  • Rye
    A traditional hearty rye with caraway and onions.
  • Sourdough
    Slightly tangy bread with a chewy crust and soft interior.
  • Sunflower
    A hearty bread chock full of sunflower seeds and oats.


  • Savory
    A buttermilk scone with roasted cauliflower, spinach and cheddar cheese. Great by itself or toasted with an egg in the morning.
  • Breakfast
    A buttermilk scone with a dollop of jam in the center. The perfect accompaniment with your morning cup of coffee.


  • A Little More Than
  • Oatmeal
  • Chocolate Chip
  • Peanut Butter (Gluten Free)
  • Peanut Butter Oat
  • Spelt Maple Walnut

Specialty Items

  • Buttermilk Cinnamon Rolls
    An age-old classic rolled up with the perfect amount of cinnamon sugar and topped with a light glaze.
  • Chocolate Shortbread
    What’s not to like here? Crumbly rich shortbread with just enough chocolate to give a sweet finish.
  • Chocolate Sweet Rolls
    A pillowy crescent roll filled with a semisweet chocolate ganache.
  • Crumble Bar
    An oaty-buttery bar filled with jam.
  • King Cake (seasonal)
  • Pizza Dough
    As all pizza lovers know it’s the quality of your ingredients that matter. This dough is made with a long preferment and bakes with a thin bubbly crust.