We sell through a CSB, at several farmers markets, and by special order.
Breads:
7 Grain A hearty bread made with soaked grain cereal and whole wheat. A personal favorite good with sandwiches and toast.
French Chewy crust and soft interior. A great all-around variety.
Honey Oat Lofty and hearty with a slightly sweet finish. A kid favorite (PBJ)!
Raison-Walnut This combination of sweet raisins, meaty walnuts and a crunchy crust makes a hearty bread. A great breakfast bread or snack time treat and compliments cheese and fruit well.
Rosemary French A variation of the French with the addition of local rosemary. A great addition to dinner or as a lunchtime sandwich.
Rustic Sweet Pillowy and slightly sweet with a thin crust. The perfect sandwich bread.
Rye A traditional hearty rye with caraway and onions.
Sourdough Slightly tangy bread with a chewy crust and soft interior.
Sunflower A hearty bread chock full of sunflower seeds and oats.
Scones:
Savory A buttermilk scone with roasted cauliflower, spinach and cheddar cheese. Great by itself or toasted with an egg in the morning.
Breakfast A buttermilk scone with a dollop of jam in the center. The perfect accompaniment with your morning cup of coffee.
Cookies
A Little More Than
Oatmeal
Chocolate Chip
Peanut Butter (Gluten Free)
Peanut Butter Oat
Spelt Maple Walnut
Specialty Items
Buttermilk Cinnamon Rolls An age-old classic rolled up with the perfect amount of cinnamon sugar and topped with a light glaze.
Chocolate Shortbread What’s not to like here? Crumbly rich shortbread with just enough chocolate to give a sweet finish.
Chocolate Sweet Rolls A pillowy crescent roll filled with a semisweet chocolate ganache.
Crumble Bar An oaty-buttery bar filled with jam.
King Cake (seasonal)
Pizza Dough As all pizza lovers know it’s the quality of your ingredients that matter. This dough is made with a long preferment and bakes with a thin bubbly crust.
