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We sell through a CSB, at several farmers markets, and by special order.
A hearty bread made with soaked grain cereal and whole wheat. A personal favorite good with sandwiches and toast.
Chewy crust and soft interior. A great all-around variety.
Lofty and hearty with a slightly sweet finish. A kid favorite (PBJ)!
This combination of sweet raisins, meaty walnuts and a crunchy crust makes a hearty bread. A great breakfast bread or snack time treat and compliments cheese and fruit well.
A variation of the French with the addition of local rosemary. A great addition to dinner or as a lunchtime sandwich.
Pillowy and slightly sweet with a thin crust. The perfect sandwich bread.
A traditional hearty rye with caraway and onions.
Slightly tangy bread with a chewy crust and soft interior.
A hearty bread chock full of sunflower seeds and oats.
A buttermilk scone with roasted cauliflower, spinach and cheddar cheese. Great by itself or toasted with an egg in the morning.
A buttermilk scone with a dollop of jam in the center. The perfect accompaniment with your morning cup of coffee.
A Little More Than
Peanut Butter (Gluten Free)
Peanut Butter Oat
Spelt Maple Walnut
Buttermilk Cinnamon Rolls
An age-old classic rolled up with the perfect amount of cinnamon sugar and topped with a light glaze.
What’s not to like here? Crumbly rich shortbread with just enough chocolate to give a sweet finish.
Chocolate Sweet Rolls
A pillowy crescent roll filled with a semisweet chocolate ganache.
An oaty-buttery bar filled with jam.
As all pizza lovers know it’s the quality of your ingredients that matter. This dough is made with a long preferment and bakes with a thin bubbly crust.
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