Originally from Alaska, Elizabeth found her way to the Louisiana bayou country by way of her husband, an artist-educator who spends summers in Alaska finding inspiration for his work.
Her approach to baking is fresh, local and made with love. Inspired by the farmer – community relationship in community supported agriculture (CSA), her bakery builds off this model to form a community supported bakery (CSB).
12th Street CSB works on a monthly schedule and fixed menu. Customers sign up for one to two loaves of fresh-baked bread every week. She also does special orders of seasonal specialties like King Cake or favorites like cinnamon rolls, chocolate sweet rolls, scones and more.
You can find her at many local markets as well as inquire on a specialty order here or sign up for a weekly bread drop.
Rienzi MarketMondays 3:30-5:30
at the St. Francis Vegetable Garden
Rienzi Drive Extension, Thibodaux
South Louisiana Seed MarketTuesdays 3-5:30
at the South Louisiana Seed Co
7591 Main Street, Houma
Rienzi MarketThursdays 3:30-5:30
at the Wellness Center
Thibodaux Regional, South side parking lot
Menus & News
We’re back from an Alaskan summer and ready to start our fall 2016 season! This season we’re offering some new things, including a cookie share, a weekly local vegetable box by […]
Alaska is calling! 12th St. Bakery will be closed for the summer and Thursday, May 12, is our last market until August. See you in August!
We’ve got Honey Oat and Currant up this week! Pickups: Tuesday 3:30-4:30 @ Nicholls State University Tuesday 4:45-5:45 @ Peltier Park Thursday 3:30-6 @ St. Francis Vegetable Garden